Finding the perfect venue for a large event is a challenging task. This is where SixPlus, a revolutionary system simplifying private dining for businesses and corporations, steps in. With its unique approach and restaurant connections all across the United States, SixPlus is changing the face of corporate event planning.
SixPlus’s platform, co-founded by Evelyne White, offers an effortless journey through the maze of corporate event organization. The platform allows users to select their city, group size, and budget, presenting hundreds of restaurants ready to accommodate large gatherings. Among these, many are valued partners, with SixPlus providing virtual tours of these venues to give potential bookers an inside look before they set foot in the venue. This innovative approach to virtual tours, showcasing each restaurant from the outside to the interior, sets SixPlus apart in the event planning industry.
The system simplifies everything from bookings to cancellations, streamlining the process to make corporate event planning as easy as pie. It’s not merely the ease of use that makes SixPlus unique, but also its co-founder, Evelyne White’s people-centric approach. Evelyne, who holds a deep passion for her company and its product, takes a highly interactive approach to her work, focusing on serving her customers and meeting their needs. This passion has led to the company’s significant growth, adding new restaurants to its platform continually.
Transparency is key for SixPlus. Alongside an extensive display of venues, their website presents menus, drink lists, and all associated fees upfront. This helps businesses understand what they’re signing up for, without any surprises down the line. Further enhancing its accessibility, the website is entirely free to use, in its core cities and offers flexible options for more specific requests or smaller markets with its new Pro & Premium tiers.
The idea of SixPlus originated from the founders’ previous venture, BookaLokal, a social dining platform launched in 2012. The team discovered how tedious the process of booking private groups at restaurants had become. From this realization, SixPlus was born in the spring of 2016, with a clear goal: to make private dining as effortless as a regular table reservation.
The company stands tall on its pillars of human-centered design, knowledgeable and friendly concierge associates, and an ever-growing list of top-quality venues. With its commitment to uncomplicated private dining, SixPlus is indeed redefining the business of corporate events, one booking at a time.
The innovative solution brought by SixPlus to the corporate dining scene not only simplifies the process but also injects it with a touch of elegance and refinement. Businesses can now focus on what truly matters: creating memorable experiences during their corporate gatherings.
As SixPlus continues to grow and innovate, it remains committed to its mission of providing seamless, effortless corporate dining experiences. With Evelyne White leading the charge, it’s safe to say that SixPlus will continue to simplify, innovate, and elevate the corporate private dining scene in the years to come.
